Dried Wild Fungi - Porcini (Ceps) 30g

(Boletus edulis)
aka: Cep, King Bolette, Penny Bun

An icon of European food culture and packed with a luxurious deep umami that intensifies with drying. These wild Ceps are an essential part of any cook's larder, adding a gourmet depth to pasta, gravy, stock, sauces and soups. Use pieces for a meaty texture or finely mill for mixing.

Rehydrate: Soak in room temp water for around 30 mins. Discard any grit or debris that collects in the bowl.

Ingredients: 100% dried wild Porcini mushroom (Boletus edulis).

Allergy advice: Packed in premises that handle celery, cereals containing gluten (such as wheat, rye, barley, & oats), mustard, peanuts, sesame, soybeans, tree nuts, crustaceans & molluscs.

Storage: Reseal after opening or decant into an airtight container. Store in a cool, dark, dry place.

Origin: varies throughout season, but always from UK or EU, never further afield.