Dried Fungi

Keep a little woodland flavour in your kitchen cupboard with our gourmet dried mushrooms. Discover Cornwall-grown Lion’s Mane and Oyster mushrooms alongside wild Porcini, Chanterelles and Trompettes de la Mort. Drying concentrates their distinctive flavours, ready to bring depth to risottos, noodles, soups and sauces. Follow the pack instructions to rehydrate, then explore our recipes for ideas on what to cook.