Dried Wild Fungi - Trompettes de la Mort 30g

(Craterellus cornucopioides)
aka: Trumpet of Death, Horn of Plenty, Black Chanterelle

Despite its intimidating name, this highly prized wild fungi has a deep, earthy intensity & naturally smoky flavour with notes of woodland & black truffle. This beautiful fungi adds remarkable depth of flavour to sauces, risottos, pasta and slow cooked dishes.

Rehydrate: Soak in room temp water for around 30 mins. Discard any grit or debris that collects in the bowl.

Ingredients: 100% dried wild Trompettes de la Mort mushrooms (Craterellus cornucopioides).

Allergy advice: Packed in premises that handle celery, cereals containing gluten (such as wheat, rye, barley, & oats), mustard, peanuts, sesame, soybeans, tree nuts, crustaceans & molluscs.

Storage: Reseal after opening or decant into an airtight container. Store in a cool, dark, dry place.

Origin: varies throughout season, but always from UK or EU, never further afield.