Lion’s Mane & Chaga Masala Chai 80g

Traditional Punjabi style masala chai, powered by our functional fungi. Steep with your favourite black teabags for a warming brew, with depth and clarity.

This wonderfully warming masala chai is based on a traditional Punjabi recipe, kindly donated to us by the Michhiana family - thanks Harpreet!

We’ve been enjoying it here at falfungi HQ boosted with the mystical powers of Lion’s mane and wild Chaga for added oomph. Now you can too. 

Per person: one tsp chair mix, 250ml (1 mug) water, 1 black teabag (Assam or any builder's tea).

Method: Add chai mix to a pan, pour over cold water and bring to a boil. Simmer for 10-15 mins for proper extraction. Add teabag(s), simmer for 2-3 mins. Pour plant milk into a mug and strain the chai over. For dairy, add the milk to your pan and heat before straining. Sweeten to taste.