The Complete Umami Collection

Discover the full falfungi Umami Salt range in one bundle.

Our three handcrafted seasoning salts are made in West Cornwall using our own gourmet mushrooms, carefully blended with premium sea salt to create rich, savoury flavour that transforms everyday cooking.

Whether you're seasoning steaks, roasted vegetables, pasta, soups or popcorn, there's a blend for every dish.

Includes:
Umami No. 1 – Lion's Mane
A delicate, savoury seasoning with subtle mushroom depth that's wonderfully versatile.
Umami No. 2 – Shiitake
Rich, earthy and packed with deep umami flavour, perfect for adding intensity to your cooking.
Umami No. 3 – Myska Blend
Our signature blend of shiitake mushrooms, seaweed, garlic and onion for the ultimate all-purpose savoury seasoning.

Made in small batches by the sea in West Cornwall using our own mushrooms, these salts are designed to become your go-to kitchen staples.