Wild Foraged Chaga Tea 80g

aka Woodpecker tea, our wild Chaga is foraged sustainably in Scotland and creates a warming, deeply nourishing caffeine-free brew.

Chaga tea has long been enjoyed in the forested regions of the Northern Hemisphere. Deeply grounding with an earthy roundness. Chaga offers a bold, rich profile that lends itself to slow, mindful brewing. Chaga is a naturally caffeine-free alternative to your usual cup & perfect as part of a daily ritual - whether you’re starting the day gently or winding down.

Chaga can be used multiple times, mellowing with each brew. Discard once the flavour and colour begin to fade. 

Per person: 5-10g Chaga pieces, 500ml water.

Method: Place Chaga pieces into steeping bag (included) and add to a pan. Pour over cold water and bring to the boil. Simmer very gently for 30-45 mins, until a deep amber colour. Enjoy as is, or sweeten to taste. For a softer brew, add a splash of your favourite plant milk.